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Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:title><image:caption>Le Chef Marcel Ravin - Blue Bay Marcel Ravin - Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/08/img_8279-4.jpg</image:loc><image:title>Le Chef Marcel Ravin - Blue Bay Marcel Ravin - Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:title><image:caption>Le Chef Marcel Ravin - Blue Bay Marcel Ravin - Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/08/img_8279-3.jpg</image:loc><image:title>Le Chef Marcel Ravin - Blue Bay Marcel Ravin - Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:title><image:caption>Le Chef Marcel Ravin - Blue Bay Marcel Ravin - Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/08/img_8279-2.jpg</image:loc><image:title>Le Chef Marcel Ravin - Blue Bay Marcel Ravin - Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:title><image:caption>Le Chef Marcel Ravin - Blue Bay Marcel Ravin - Monte-Carlo Bay Hotel &amp; Resort  ©lepetitlugourmand</image:caption></image:image><lastmod>2025-04-15T14:12:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2025/04/02/guide-michelin-france-2025-le-palmares-aux-six-etoiles-azureennes/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2025/04/img_7195.jpg</image:loc><image:title>Auberge Quintessence Roubion ©DR</image:title><image:caption>Auberge Quintessence Roubion ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2025/04/img_7194.jpg</image:loc><image:title>Le Chef 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Menton. France</image:title><image:caption>Chocolat du Pérou 70%, feuilles de pimprenelle Mirazur. Menton. France</image:caption></image:image><lastmod>2025-03-01T16:08:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2025/02/25/les-agitateurs-nice-poesie-et-verve-gastronomique-dune-cuisine-de-paysages/</loc><lastmod>2025-02-25T12:51:19+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2025/02/07/le-petit-beefbar-nice-le-bistrot-chic-et-beefy-signe-riccardo-giraudi/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2025/02/img_5182.jpg</image:loc><image:title>IMG_5182</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2025/02/img_5179-3255533868-e1738768719681.jpg</image:loc><image:title>IMG_5179</image:title></image:image><lastmod>2025-02-07T07:53:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2025/01/17/colita-un-trio-de-feu-et-de-delices/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2025/01/img_4427-3870555616-e1736163233898.jpg</image:loc><image:title>Armand Crespo et Loïs Guenzati lors de l'ouverture de Peixes en 2016 ©AlainAngenost</image:title><image:caption>Armand Crespo et Loïs Guenzati lors de l'ouverture de Peixes en 2016 ©AlainAngenost</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2025/01/img_4426.jpg</image:loc><image:title>IMG_4426</image:title></image:image><lastmod>2025-01-30T11:11:54+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2025/01/03/apopino-une-gourmande-pepite-a-nice/</loc><lastmod>2025-01-03T17:23:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/11/22/zeffirino-monaco-nouvel-heritage-dune-legende-genovese/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_2880.jpg</image:loc><image:title>IMG_2880</image:title></image:image><lastmod>2024-11-10T09:34:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/11/06/une-cote-dazur-aux-influences-gastronomiques-du-pays-du-soleil-levant/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/11/img_3093.jpg</image:loc><image:title>L’Orangerie du Chef Mitsuyasu Mashita ©DR</image:title><image:caption>L’Orangerie du Chef Mitsuyasu Mashita ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/11/img_3092.jpg</image:loc><image:title>L’Orangerie du Chef Mitsuyasu Mashita ©DR</image:title><image:caption>L’Orangerie du Chef Mitsuyasu Mashita ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/11/img_3091.jpg</image:loc><image:title>IMG_3091</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_2929.png</image:loc><image:title>Le Chef Kazuyuki Tanaka pour Racine** à Reims ©DR</image:title><image:caption>Le Chef Kazuyuki Tanaka pour Racine** à Reims ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_2928-1539255550-e1730197379386.jpg</image:loc><image:title>Le Chef Joël Robuchon et le chef Takeo Yamazaki - Yoshi Monaco ©DR</image:title><image:caption>Le Chef Joël Robuchon et le chef Takeo Yamazaki - Yoshi Monaco ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_2924.jpg</image:loc><image:title>Stéphanie et Alexandre - Mochi Coffee ©DR</image:title><image:caption>Stéphanie et Alexandre - Mochi Coffee ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_2926.jpg</image:loc><image:title>Mochi Coffee ©DR</image:title><image:caption>Mochi Coffee ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_1231.jpg</image:loc><image:title>Nigiri de seiche - Chef Yasunari Okazaki - l'Abysse Monte-Carlo ©lepetitlugourmand</image:title><image:caption>Nigiri de seiche - Chef Yasunari Okazaki - l'Abysse Monte-Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_2923.jpg</image:loc><image:title>Chef Tsumoru Takano - Les Deux Canailles  ©DR</image:title><image:caption>Chef Tsumoru Takano - Les Deux Canailles  ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_2894.webp</image:loc><image:title>Beige Alain Ducasse Tokyo ©DR</image:title><image:caption>Beige Alain Ducasse Tokyo ©DR</image:caption></image:image><lastmod>2024-11-08T08:20:13+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/10/27/aman-hotel-tokyo/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/aman_tokyo_sakura_lobby.webp</image:loc><image:title>Aman Tokyo ©aman</image:title><image:caption>Aman Tokyo ©aman</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/aman-tokyo-japan-skyline-1-3.webp</image:loc><image:title>Aman Tokyo, Japan - Skyline 1-3</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_2854-478845989-e1730025689366.jpg</image:loc><image:title>Vue depuis les chambres Aman Tokyo ©lepetitlugourmand</image:title><image:caption>Vue depuis les chambres Aman Tokyo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_9154.jpg</image:loc><image:title>IMG_9154</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_9160.jpg</image:loc><image:title>IMG_9160</image:title><image:caption>Au son du Koto</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_9159.jpg</image:loc><image:title>IMG_9159</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_9155.jpg</image:loc><image:title>IMG_9155</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_9149.jpg</image:loc><image:title>IMG_9149</image:title><image:caption>Piscine du spa</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_9147.jpg</image:loc><image:title>IMG_9147</image:title><image:caption>La vue depuis le bar</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2016/04/img_9146.jpg</image:loc><image:title>IMG_9146</image:title></image:image><lastmod>2024-10-30T08:19:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/10/28/maison-bellet-la-gourmande-maison-des-collines/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_0686.jpg</image:loc><image:title>Épaule d’Agneau de Sisteron, cuite 7 h, J-jus de braisage, champignons, écrasé de pomme de terre à l'ail confit - Maison Bellet ©lepetitlugourmand</image:title><image:caption>Épaule d’Agneau de Sisteron, cuite 7 h, J-jus de braisage, champignons, écrasé de pomme de terre à l'ail confit - Maison Bellet ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/10/img_0983-2.jpg</image:loc><image:title>Florian Mercadier  - Maison Bellet ©DR</image:title><image:caption> Florian Mercadier  - Maison Bellet ©DR</image:caption></image:image><lastmod>2024-10-28T08:30:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2021/07/26/le-comptoir-de-nicole-nice/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2021/07/beef-bar-paris.extra-16.full-resolution.jpg</image:loc><image:title>Thierry Paludetto - Chef Exécutif Riccardo Giraudi Hospitality Concepts</image:title><image:caption>Thierry Paludetto - Chef Exécutif Riccardo Giraudi Hospitality 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épurée</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3844.jpg</image:loc><image:title>IMG_3844</image:title><image:caption>Le comptoir en bois brut</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3841.jpg</image:loc><image:title>Omakase tradition et ses codes : le chef Shinji Ishida dans son restaurant étoilé Nogizaka Shin à Tokyo ©lepetitlugourmand</image:title><image:caption>Omakase tradition et ses codes : le chef Shinji Ishida dans son restaurant étoilé Nogizaka Shin à Tokyo ©lepetitlugourmand </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3840.jpg</image:loc><image:title>IMG_3840</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3839.jpg</image:loc><image:title>IMG_3839</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3837.jpg</image:loc><image:title>IMG_3837</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3836.jpg</image:loc><image:title>IMG_3836</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3835.jpg</image:loc><image:title>IMG_3835</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3834.jpg</image:loc><image:title>IMG_3834</image:title><image:caption>Ayu grillé entier et ses accompagnements</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/09/img_3833.jpg</image:loc><image:title>IMG_3833</image:title><image:caption>Ayu grillé entier et ses accompagnements</image:caption></image:image><lastmod>2024-10-27T08:10:59+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/09/16/marius-monaco-une-auberge-provencale-du-bon-et-du-vrai/</loc><lastmod>2024-10-19T16:49:57+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/10/10/le-saint-paul-hotel-relaischateaux-une-maison-de-lart-de-recevoir/</loc><lastmod>2024-10-10T14:51:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/09/25/beefbar-monaco-riccardo-giraudi-un-empire-beeffy-et-gourmand-a-travers-le-monde/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_1415-2.jpg</image:loc><image:title>Le chef exécutif Thierry Paludetto et Riccardo Giraudi @marionbutetstudio</image:title><image:caption>Le chef exécutif Thierry Paludetto et Riccardo Giraudi 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Accord Découverte en 8 verres pour le Menu Horizon - La Chèvre d'Or - Tom Meyer  ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0109.jpg</image:loc><image:title>Service du bœuf Wagyu, Consommé fumé, concombre, menthe - La Chèvre d'Or - Tom Meyer  ©lepetitlugourmand</image:title><image:caption>Service du bœuf Wagyu, Consommé fumé, concombre, menthe - La Chèvre d'Or - Tom Meyer  ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0578.jpg</image:loc><image:title>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©Paul Stefanaggi</image:title><image:caption>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©Paul Stefanaggi</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0576.jpg</image:loc><image:title>Thierry Naidu, le Directeur de Le Chèvre d'Or et  du Groupe Phoenix Collection Hôtels ©DR</image:title><image:caption>Thierry Naidu, le Directeur de Le Chèvre d'Or et  du Groupe Phoenix Collection Hôtels ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0228-4.jpg</image:loc><image:title>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©DR</image:title><image:caption>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0228-3.jpg</image:loc><image:title>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©DR</image:title><image:caption>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0228-2.jpg</image:loc><image:title>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©DR</image:title><image:caption>Le Chef MOF Tom Meyer - La Chèvre d'Or  ©DR</image:caption></image:image><lastmod>2024-09-12T08:58:06+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/09/11/amu-monte-carlo-la-nouvelle-table-solaire-de-toutes-les-mediterranees-a-lhotel-fairmont-monte-carlo/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0963.jpg</image:loc><image:title>Nobu Fairmont Monte-Carlo ©DR</image:title><image:caption>Nobu Fairmont Monte-Carlo ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_9755-2-1362823095-e1725978193265.jpg</image:loc><image:title>Amù Monte-Carlo - Fairmont Monte-Carlo ©lepetitlugourmand</image:title><image:caption>Amù Monte-Carlo - Fairmont Monte-Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0961-2.jpg</image:loc><image:title>Amù Monte-Carlo - Fairmont Monte-Carlo ©DR</image:title><image:caption>Amù Monte-Carlo - Fairmont Monte-Carlo ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_0961.jpg</image:loc><image:title>Amù Monte-Carlo - Fairmont Monte-Carlo ©DR</image:title><image:caption>Amù Monte-Carlo - Fairmont Monte-Carlo ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/09/img_9700-2.jpg</image:loc><image:title>Amù Monte-Carlo - Fairmont Monte-Carlo ©lepetitlugourmand</image:title><image:caption>Amù Monte-Carlo - Fairmont Monte-Carlo ©lepetitlugourmand</image:caption></image:image><lastmod>2024-09-11T11:58:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/06/02/un-week-end-dolce-vita-a-rome/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_3093.jpg</image:loc><image:title>IMG_3093</image:title><image:caption>L'élégant Negroni</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030648.jpg</image:loc><image:title>P1030648</image:title><image:caption>seconde terrasse</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030647.jpg</image:loc><image:title>P1030647</image:title><image:caption>La façade et la Piazza</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030646.jpg</image:loc><image:title>P1030646</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030645.jpg</image:loc><image:title>P1030645</image:title><image:caption>Le Jardin de l'Hôtel de Russie</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030644.jpg</image:loc><image:title>P1030644</image:title><image:caption>Sur les hauteurs du jardin de l'Hôtel de Russie</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030643.jpg</image:loc><image:title>P1030643</image:title><image:caption>Le restaurant " Le Jardin de Russie "</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030642.jpg</image:loc><image:title>P1030642</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030641.jpg</image:loc><image:title>P1030641</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030640.jpg</image:loc><image:title>P1030640</image:title></image:image><lastmod>2024-09-06T07:16:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/04/29/festival-des-etoiles-monte-carlo-2024-alain-ducasse-simon-rogan-du-district-des-lacs-anglais-a-la-mediterranee/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/04/img_4865-2.jpg</image:loc><image:title>Courgettes et pollen - Emmanuel Pilon - Alain Ducasse  ©lepetitlugourmand</image:title><image:caption>Courgettes et pollen - Emmanuel Pilon - Alain Ducasse ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/04/img_4851-3.jpg</image:loc><image:title>Alain Ducasse et Simon Rogan ©lepetitlugourmand</image:title><image:caption>Alain Ducasse et Simon Rogan ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/04/img_4901.jpg</image:loc><image:title>Maxime Pastor, Chef Sommelier du Louis XV ©lepetitlugourmand</image:title><image:caption>Maxime Pastor, Chef Sommelier du Louis XV ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/04/img_4903.jpg</image:loc><image:title>Crone, Ragstone, Malt - Simon Rogan -Paul Burgalières  ©lepetitlugourmand</image:title><image:caption>Crone, Ragstone, Malt - Simon Rogan -Paul Burgalières ©lepetitlugourmand</image:caption></image:image><lastmod>2024-09-06T06:22:28+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/04/22/le-carlton-cannes-et-son-iconique-brunch/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/04/img_4398.jpg</image:loc><image:title>Jean-François Barberis, le Chef Pâtissier Carlton Cannes ©lepetitlugourmand</image:title><image:caption>Jean-François Barberis, le Chef Pâtissier Carlton Cannes ©lepetitlugourmand</image:caption></image:image><lastmod>2024-09-06T06:21:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/04/17/mona-restaurant-le-secret-gourmand-de-monaco/</loc><lastmod>2024-09-06T06:20:11+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/04/10/smakelijk-monaco-une-brasserie-qui-goute-bien/</loc><lastmod>2024-09-06T06:18:25+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/03/20/michelin-france-2024-un-millesime-demotions/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/03/img_6916.jpg</image:loc><image:title>Dessert de la Cheffe Pâtissière Julieta Canavate à Ceto - Millefeuille marin à l'algue Nori, vanille Bourbon, sauce Toffee ©lepetitlugourmand</image:title><image:caption>Dessert de la Cheffe Pâtissière Julieta Canavate à Ceto - Millefeuille marin à l'algue Nori, vanille Bourbon, sauce Toffee ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/03/img_3462-3.jpg</image:loc><image:title>Courgette farcie - Chef Christophe Bacquié ©lemasdeseydins</image:title><image:caption>Courgette farcie - Chef Christophe Bacquié ©lemasdeseydins</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/03/img_3461-2.jpg</image:loc><image:title>La Cheffe Pâtissière Julieta Canavate à Ceto ©ceto</image:title><image:caption>La Cheffe Pâtissière Julieta Canavate à Ceto ©ceto</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/03/img_3460-3.jpg</image:loc><image:title>Plat du Chef Fabien Ferré pour la Table du Castellet - 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Hôtel  &amp; Spa du Castellet ©DR</image:title><image:caption>Plat du Chef Fabien Ferré pour la Table du Castellet - Hôtel  &amp; Spa du Castellet ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/03/img_3455-2.jpg</image:loc><image:title>Michelin ©DR</image:title><image:caption>Michelin ©DR</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/03/img_3454.webp</image:loc><image:title>Michelin ©DR</image:title><image:caption>Michelin ©DR</image:caption></image:image><lastmod>2024-09-05T17:08:58+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/03/18/marixx-table-ligurienne-marine-et-creative-a-vintimille/</loc><lastmod>2024-09-05T16:59:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/02/12/le-maquis-une-gourmande-bergerie-corse-au-coeur-du-vieux-nice/</loc><lastmod>2024-09-05T16:57:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2024/01/17/pirouette-le-neo-bistrot-des-agitateurs-qui-jongle-avec-les-codes/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2024/01/img_0870-1.jpg</image:loc><image:title>Derrière de gauche à droite Samuel, Juliette et Max. 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de L.L.A.A.S.S. le Prince Albert II, la Princesse Charlène de Monaco et de Stéphane Valeri, Président Délégué de Monte-Carlo SBM et Eric Gorjux, Directeur du Café de Paris Monte-Carlo ©SBM</image:title><image:caption>Inauguration officielle en présence de L.L.A.A.S.S. le Prince Albert II, la Princesse Charlène de Monaco et de Stéphane Valeri, Président Délégué de Monte-Carlo SBM et Eric Gorjux, Directeur du Café de Paris Monte-Carlo ©SBM</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2023/12/img_0486.jpg</image:loc><image:title>Inauguration officielle en présence de L.L.A.A.S.S. le Prince Albert II, la Princesse Charlène de Monaco et de Stéphane Valeri, Président Délégué de Monte-Carlo SBM et Eric Gorjux, Directeur du Café de Paris Monte-Carlo ©SBM</image:title><image:caption>Inauguration officielle en présence de L.L.A.A.S.S. le Prince Albert II, la Princesse Charlène de Monaco et de Stéphane Valeri, Président Délégué de Monte-Carlo SBM et Eric Gorjux, Directeur du Café de Paris Monte-Carlo ©SBM</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2023/12/img_0485.jpg</image:loc><image:title>Inauguration officielle en présence de L.L.A.A.S.S. le Prince Albert II, la Princesse Charlène de Monaco et de Stéphane Valeri, Président Délégué de Monte-Carlo SBM et Eric Gorjux, Directeur du Café de Paris Monte-Carlo ©SBM</image:title><image:caption>Inauguration officielle en présence de L.L.A.A.S.S. le Prince Albert II, la Princesse Charlène de Monaco et de Stéphane Valeri, Président Délégué de Monte-Carlo SBM et Eric Gorjux, Directeur du Café de Paris Monte-Carlo 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BootGrill ©bootgrill</image:title><image:caption>BootGrill ©bootgrill</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img-005_20190709145700.jpg</image:loc><image:title>©Bootgrill</image:title><image:caption>Terrasse ©Bootgrill</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_3349.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>le Cheesecake New-Yorkais, la Tarte au citron "Grandma" et Mousse au chocolat ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_3348.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>1/2 Ribs Travers de Porc -Cuit 3 heures en cuisson lente , marinade bootgrill au bourbon 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bourbon.</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_3344.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>BootGrill ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_3343.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le BBQ ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_3342.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le BBQ ©lepetitlugourmand</image:caption></image:image><lastmod>2024-09-05T07:48:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/04/10/peixes-nice/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9993-4.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Peixes - Nice</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9993-2.jpg</image:loc></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9999.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>le Carpaccio d'Espadon, Tourteau, Bille de Yuzu, Vinaigrette Mandarine ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9998.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Seiche panée avec Polenta de Maïs ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9997.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La terrasse ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9996.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9995.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le comptoir ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9994.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le comptoir ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9993.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Peixes ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_9992.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Beurre d'anchois ©lepetitlugourmand</image:caption></image:image><lastmod>2024-09-05T07:36:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/07/09/omer-alain-ducasse-hotel-de-paris-monte-carlo/</loc><lastmod>2024-09-05T07:34:29+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/06/03/clovis-bistrot-gourmand-tourrettes-sur-loup/</loc><lastmod>2024-09-05T07:32:58+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/02/26/le-louis-xv-alain-ducasse-a-lhotel-de-paris-les-dejeuners-riviera/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/02/p1040336.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/02/img_5112.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Poire Passe- Crassane fondante, en pickles, crème glacée gingembre ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/02/img_5111.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Service à dessert ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/02/terasse-adhp-3-c-guillaume-jahan-de-lestang.jpg</image:loc><image:title>Terasse ADHP 3 (c) Guillaume Jahan de Lestang</image:title><image:caption>© SBM Les déjeuners Riviera - Terrasse des jardins de l'Hôtel de Paris </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/02/terasse-adhp-2-c-guillaume-jahan-de-lestang.jpg</image:loc><image:title>Terasse ADHP 2 (c) Guillaume Jahan de Lestang</image:title><image:caption>© SBM Le Louis XV - Alain Ducasse. 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Banane dans toute ses états" Au rhum agricole arrangé</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030429.jpg</image:loc><image:title>p1030429</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030428.jpg</image:loc><image:title>p1030428</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030427.jpg</image:loc><image:title>p1030427</image:title><image:caption>Choco passionnément maracuja...texturé</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030425.jpg</image:loc><image:title>p1030425</image:title><image:caption>Le chef Marcel Ravin, Stéphane de La Cave de Stéphane-Nice, le chef Lindley 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</image:caption></image:image><lastmod>2022-03-15T16:09:45+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/04/26/les-bachannales-vence/</loc><lastmod>2022-03-15T16:06:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/05/25/new-york/</loc><lastmod>2022-03-15T16:04:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2021/02/10/le-cupidon-collect-des-chefs/</loc><lastmod>2021-08-04T10:45:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/06/17/la-table-alziari-vieux-nice/</loc><lastmod>2021-08-04T10:44:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/12/20/une-journee-a-paris/</loc><lastmod>2021-08-04T10:42:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/01/16/le-bistrot-gourmet-biarritz/</loc><lastmod>2021-08-04T10:41:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/05/06/benoit-paris/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2384.jpg</image:loc><image:title>IMG_2384</image:title><image:caption>Benoit - Bar et Entrée</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2379.jpg</image:loc><image:title>IMG_2379</image:title><image:caption>Préparation des Crêpes Suzette </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2375.jpg</image:loc><image:title>IMG_2375</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2374.jpg</image:loc><image:title>IMG_2374</image:title><image:caption>Profiteroles Benoit</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2370.jpg</image:loc><image:title>IMG_2370</image:title><image:caption>Châteaubriand Rossini</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2369.jpg</image:loc><image:title>IMG_2369</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2368.jpg</image:loc><image:title>IMG_2368</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2366.jpg</image:loc><image:title>IMG_2366</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2364.jpg</image:loc><image:title>IMG_2364</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2363.jpg</image:loc><image:title>IMG_2363</image:title><image:caption>Savarin à l'Armagnac, crème fouettée</image:caption></image:image><lastmod>2021-08-04T10:39:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/01/10/les-deux-canailles-nice/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43752.jpg</image:loc><image:title>La salle Les Deux Canailles ©lepetitlugourmand</image:title><image:caption>La salle </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_5058.jpg</image:loc><image:title>Les Deux Canailles ©lepetitlugourmand</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_5056.jpg</image:loc><image:title>IMG_5056</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43951.jpg</image:loc><image:title>Les Deux Canailles ©lepetitlugourmand</image:title><image:caption>Le pain perdu aux fruits rouges, glace au Caramel beurre salé</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43941.jpg</image:loc><image:title>Les Deux Canailles ©lepetitlugourmand</image:title><image:caption>Le bœuf wagyu</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43921.jpg</image:loc><image:title>Les Deux Canailles ©lepetitlugourmand</image:title><image:caption>Daurade jus de coquillage</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43911.jpg</image:loc><image:title>Les Deux Canailles ©lepetitlugourmand</image:title><image:caption>Daurade jus de coquillage</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43901.jpg</image:loc><image:title>les Deux Canailles ©lepetitlugourmand</image:title><image:caption>Carré d’agneau rôti </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43891.jpg</image:loc><image:title>Les Deux Canailles ©lepetitlugourmand</image:title><image:caption>Carré d’agneau rôti </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_43881.jpg</image:loc><image:title>Les Deux Canailles ©lepetitlugourmand</image:title><image:caption>Foie gras poêlé, figues rôties, polenta crémeuse</image:caption></image:image><lastmod>2021-08-04T10:38:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/07/26/coya-monte-carlo/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/img_6257.jpg</image:loc><image:title>IMG_6257</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/img_0021.jpg</image:loc><image:title>IMG_0021</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/img_6292.jpg</image:loc><image:title>IMG_6292</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/coya-chef-sanjay-dwivedi-1024x681.jpg</image:loc><image:title>Coya-Chef-Sanjay-Dwivedi ©COYA</image:title><image:caption>Coya-Chef-Sanjay-Dwivedi ©COYA</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/p1050048.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Vue de nuit Coya - Monte Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/p1050047.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Coya - Monte Carlo -La terrasse©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/p1050046.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Coya - Monte Carlo -Terrasse de nuit ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/p1050039.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Coya - Monte Carlo - Terrasse de nuit ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/p1050037.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Coya - Monte Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/07/p1050036.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Blueberry &amp; Lavander Pisco Sour- Pisco Sour Classic - Pisco Sour Chicha Morada -  Coya - Monte Carlo ©lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:37:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/10/13/la-route-du-gout-2018-paolo-sari-monaco/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/p1050518.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Guy Antognelli directeur adjoint de la Direction du Tourisme de Monaco Moné et Paolo Sari, Olivier Wenden directeur exécutif de La Fondation Prince Albert II de Monaco ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7599.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Jambon de Parme Bio Zuarina ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/p1050522.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les signatures de la cuisine Paolo Sari en version dégustation ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/p1050521-e1627828868894.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Paolo Sari et son épouse Moné ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7601.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Pavé de queues de crevettes rouges crues de San Remo, mini fenouil fragrance d'agrumes et Caviar Nacarii / Vague d'anchois tout doucement marinés, aigre-douce de pommes renette ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/p1050576.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Démonstration et dégustation de la Pizza Bio "la Route du Goût" du Monte-Carlo Beach doublement primée Meilleure pizza du monde en 2018 à l’occasion du 27ème Pizza World Championship ! ©lepetitlugourmand

</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/p1050578.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Village flottant de La Route du Goût au Quai Antoine 1er- Port de Monaco ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/p1050577.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Village flottant de La Route du Goût au Quai Antoine 1er- Port de Monaco ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7643.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Village flottant de La Route du Goût au Quai Antoine 1er- Port de Monaco ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/p1050574.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>le Bio Chef Etoilé Paolo Sari au Village de la Route du Goût ©lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:37:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/08/20/rampoldi-monte-carlo/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/img_0022.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Menu Rampoldi Monte-Carlo ©lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:36:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/09/24/ag-les-halles/</loc><lastmod>2021-08-04T10:35:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/10/21/3-eme-concours-signature-de-buches-de-noel-2018-monte-carlo-societe-des-bains-de-mer/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7224.jpg</image:loc><image:title>@lepetitlugourmand</image:title><image:caption>Bûche "Etoile tahitienne" par Arnaud Daunac - Demi-chef de partie aux Thermes Marins @lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:35:17+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/12/06/un-dejeuner-sur-seine-et-un-diner-dans-la-cuisine-dune-mama-pour-une-parfaite-journee-parisienne-siglee-ducasse-paris/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/12/img_0001.jpg</image:loc><image:title>IMG_0001</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/12/cf52ba53-9a0c-44e6-88f5-e66cad36d7bb1.jpg</image:loc><image:title>CF52BA53-9A0C-44E6-88F5-E66CAD36D7BB</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/12/cf52ba53-9a0c-44e6-88f5-e66cad36d7bb.jpg</image:loc><image:title>CF52BA53-9A0C-44E6-88F5-E66CAD36D7BB</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/12/img_74241.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Volaille jaune fermière rôtie au beurre d'herbes ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/12/9b317431-b94f-4c77-bc74-4b39af0d59e4.jpg</image:loc><image:title>9B317431-B94F-4C77-BC74-4B39AF0D59E4</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7221-e1540140235478.jpg</image:loc><image:title>@lepetitlugourmand</image:title><image:caption>Bûche " Etoile sablée, ananas et citron vert" de Mathieu Louis chef de partie au Grill à l'Hôtel de Paris @lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7220.jpg</image:loc><image:title>@lepetitlugourmand</image:title><image:caption>Bûche " Etoile sablée, ananas et citron vert" de Mathieu Louis chef de partie au Grill à l'Hôtel de Paris @lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7219.jpg</image:loc><image:title>@lepetitlugourmand</image:title><image:caption>Bûche "Constellation" Nicolas Baygourry chef pâtissier à l'Hôtel Hermitage  @lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7218.jpg</image:loc><image:title>@lepetitlugourmand</image:title><image:caption>Bûche "Constellation" Nicolas Baygourry chef pâtissier à l'Hôtel Hermitage  @lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/10/img_7217.jpg</image:loc><image:title>@lepetitlugourmand</image:title><image:caption>Bûche "Solar"  chef pâtissier au Monte-Carlo Bay Resort  @lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:34:52+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/02/16/le-sejour-cafe-nice/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_9303.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le bar rôti ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_9300.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Porcelet laqué ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_9292.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La pastilla de lapin 
©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_7388.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Séjour Café ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_9305.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le risotto au homard frais ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_9307.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>le cheese cake citron ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_9296.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le velouté de champignons et son espuma de lard ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_7385.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Séjour Café ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_9309.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le dôme mousse praliné -passion 
©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/02/img_7387.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La salle Le Séjour Café ©lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:34:20+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/06/13/la-rotonde-virginie-basselot-hotel-negresco-nice/</loc><lastmod>2021-08-04T10:31:54+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/09/18/mada-one-monte-carlo-marcel-ravin/</loc><lastmod>2021-08-04T10:31:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/10/02/tous-au-restaurant/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/a30bac17-93a6-4e79-bd0d-b9d2b7ee9928.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les jardins ÔMER par Jean Mus ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/5645030d-4f4f-41db-81da-f8ef84666b2f.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption> Filet de daurade palermitaine croustillant de pignons, caviar de courgette ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/925a421d-7e9f-4e92-9e40-1f3497cf46a5.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>les Mezze :  Dolmas en feuille de vigne, Aubergines grillées au goût fumé façon moutabal 
kibdeh bi sumac, kabis mschakkal ( foies de volailles au cumin rehaussés de pickles de betteraves )
©lepetitlugourmand </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/78ddf23f-ad77-4db5-80ce-de7ec02586ed.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Vue des jardins ÔMER ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/65a02c9e-d1e9-41b2-83f1-6d41d5010bf8.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Pain perdu au safran et sorbet au lait d’amande ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/c9d23440-d932-427f-b208-898eaa954cca.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Suprême de volaille chich taouk riz parfumé aux vermicelles croustillants ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/img_1418.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/img_1419.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/img_1381.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/10/img_1373.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>©lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:29:58+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/10/28/la-veranda-grand-hotel-du-cap-ferrat-a-four-seasons-hotel/</loc><lastmod>2021-08-04T10:29:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/04/08/les-perles-de-monte-carlo-monaco/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_0019.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_7665.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les Perles de Monte-Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_7664.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Vue depuis Les Perles de Monte-Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_7660.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Plateau Les Perles ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_0176.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les Perles de Monte-Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_0163.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Vue depuis Les Perles de Monte-Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_0140.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Hublot tel un bateau de la salle intérieure  ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_0088.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Vue depuis la salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_0050.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les Perles de Monte-Carlo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_0042.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les Perles de Monte-Carlo ©lepetitlugourmand</image:caption></image:image><lastmod>2021-08-04T10:28:31+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2021/03/08/gault-millau-le-selection-109-2021/</loc><lastmod>2021-08-04T10:26:14+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/04/22/chronique-du-petit-confine-gourmand-les-chefs-et-les-restaurateurs-contre-attaquent/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_2908.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>KOMO - Monaco ©lepetitlugourmand </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_2902.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>KOMO - Monaco ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_2911.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>KOMO - Monaco ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/images.png</image:loc><image:title>©AD</image:title><image:caption>Ducasse Chez moi </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/dcm-petit-ecc81pautre-endive-shiitakecc81-naturalite.jpg</image:loc><image:title>dcm-petit épautre endive&amp; shiitaké- naturalite</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/dcm-paccherijouedeboeuffondantecucina.jpg</image:loc><image:title>dcm-paccheri,jouedeboeuffondante,cucina</image:title><image:caption>Paccheri Joue de boeuf fondante, Restaurant Cucina. A.D.</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/dcm-fraiselaitdesoja-naturalite.jpg</image:loc><image:title>dcm-fraiselaitdesoja-naturalite</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/dcm-canardauxolives-allard.jpg</image:loc><image:title>dcm-canardauxolives-allard</image:title><image:caption>Canard aux Olives - Restaurant -Allard. A.D.</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/dcm-agneau-petit-pois-acc80-la-francaise-benoit.jpg</image:loc><image:title>dcm-agneau petit pois à la francaise-benoit</image:title><image:caption>Agneau petit pois à la française Restaurant Benoit. A.D.</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/dcm-pate-grand-mere-aux-lyonnais.jpg</image:loc><image:title>dcm- pate grand mere - aux lyonnais</image:title><image:caption>Pâté Grand-Mère - Aux Lyonnais. A.D.</image:caption></image:image><lastmod>2021-08-04T10:25:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/06/17/castelroc-monaco/</loc><lastmod>2021-08-04T10:23:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/09/14/cozza-riccardo-giraudi-monaco/</loc><lastmod>2021-08-04T10:18:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/03/30/le-berlugan-a-la-plage/</loc><lastmod>2021-08-01T14:34:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/04/30/french-kitchen-festival-et-etoiles-solidaires-actions-et-solidarites-gourmandes/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_5991.jpg</image:loc><image:title>IMG_5991</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_6006.jpg</image:loc><image:title>IMG_6006</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/bonheur-etoile-detoiles-solidaires.jpg</image:loc><image:title>BONHEUR 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Tapas</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6204.jpg</image:loc><image:title>Dante Chez Gratta</image:title><image:caption>Dante Chez Gratta chef Thierry Grattarola</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6203.jpg</image:loc><image:title>La Petite Souris</image:title><image:caption>©la-Petitesouris.com</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6202.jpg</image:loc><image:title>Beyrouth Café</image:title><image:caption>Beyrouth Café</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6193-2.jpg</image:loc><image:title>IMG_6193 2</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6199.jpg</image:loc><image:title>©Gustofamily</image:title><image:caption>L'éclair XXL ©Gustofamily</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6198.jpg</image:loc><image:title>Le Millésime - Aurélien Noury</image:title><image:caption>Le Millésime - Aurélien Noury</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6197.jpg</image:loc><image:title>Le Millésime - Aurélien Noury</image:title><image:caption>Le Millésime - Aurélien Noury</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/05/img_6196.jpg</image:loc><image:title>Les Epicuriens</image:title><image:caption>Les Epicuriens</image:caption></image:image><lastmod>2021-08-01T14:18:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/06/03/la-bastide-saint-antoine-jacques-chibois-reouverture/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/c45b3f37-d67f-4b4b-88b4-4ffa9f456d71.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/078997db-c7de-4049-8f41-651496d20cbf.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/8e7479cf-67d6-4e53-8a7b-823985ff3b6c.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/p1040817.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/p1040816.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/p1040790.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/p1040786.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/p1040784.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide Saint-Antoine - Jacques Chibois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/03-13-2016-sun_56e4a0f7c6685_eliophot.jpeg</image:loc><image:title>©_Eliophot</image:title><image:caption>Chef Jacques Chibois ©_Eliophot</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/03-13-2016-sun_56e4a0f76ba7e_eliophot.jpeg</image:loc><image:title>©_Eliophot</image:title><image:caption>La salle ©_Eliophot</image:caption></image:image><lastmod>2021-08-01T14:11:52+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2021/01/19/les-guides-les-classements-michelin-gault-et-millau-la-liste-2021/</loc><lastmod>2021-08-01T13:58:16+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2021/03/13/baumaniere-les-baux-de-provence-une-reouverture-pour-une-parenthese-etoilee-et-enchantee/</loc><lastmod>2021-08-01T13:51:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2021/05/10/festival-des-etoiles-monte-carlo-des-duos-dexceptions-de-chefs-etoiles-monte-carlo-sbm/</loc><lastmod>2021-08-01T13:48:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/08/31/elsa-benoit-witz-monte-carlo-beach/</loc><lastmod>2021-07-27T17:40:45+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/09/02/yvonnes-boston/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_5766.jpg</image:loc><image:title>©Yvonne's</image:title><image:caption>©Yvonne's</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_1466.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Porte 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©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_1461.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Salle "Supper Club" ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_1460.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Bar "Supper Club" ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_1459.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Détail ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/04/img_1458.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Salle "The Library" ©lepetitlugourmand</image:caption></image:image><lastmod>2021-07-27T15:00:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/01/13/banzeiro-sao-paulo/</loc><lastmod>2021-07-27T13:01:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/07/07/la-coorniche-pyla-sur-mer/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1685.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Co(o)rniche ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1686.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>( O ! ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1688.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Hôtel La Co(o)rniche ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1691.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La réception ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1692.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>( O ! ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1693.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1695.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le banc de fruits de mer ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1696.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La vue ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1698.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La vue ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_1699.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La vue ©lepetitlugourmand</image:caption></image:image><lastmod>2021-07-27T12:54:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/03/23/bessem-restaurant-mandelieu-la-napoule-2/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9340.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Bessem Restaurant - La salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9338.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le cromesquis de semoule citron vert en sucré-salé, la chips de riz et maquereau mariné, la betterave du jardin potager fumée, cornichons marinés et la focaccia maison ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9361.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La salle Bessem Restaurant ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9355.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Sablé chocolat mandarine, poudre mandarine, chocolat et sorbet mandarine ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9357.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>la salle Bessem Restaurant ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9342.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le bonbon de foie gras au chocolat et poudre de cèpes ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9344.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le chef Bessem ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9343.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Raviole de j’aune d’oeuf, émulsion de volaille, parmesan, truffe et pleurotes et Mousseline pomme de terre cèpes séchés et truffe ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9341.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>le risotto Manchego - crème coco, truffe mélanosporum, crevette rose ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_9356.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Mignardises : pâte de fruits cerise, cheesecake pomme verte,  tartelette choco-café ©lepetitlugourmand</image:caption></image:image><lastmod>2021-07-27T12:48:06+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/01/20/lecole-de-nice-keisuke-matshushima/</loc><lastmod>2021-07-27T12:17:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/06/30/le-cafe-des-saveurs-beaulieu-sur-mer/</loc><lastmod>2021-07-27T11:41:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/08/04/la-merenda-nice-dominique-le-stanc/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/08/img_7016.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Merenda - Nice ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7015.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Merenda - NIce  ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7017.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La salle La Merenda - Nice ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7018.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7019.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7020.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Menu des établissements où le chef à travaillé ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7022.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Tarte à la tomate en cuisine ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7025.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La ratatouille ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7029.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les beignets de fleurs de courgette ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/07/img_7031.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Les beignets de fleurs de courgette ©lepetitlugourmand</image:caption></image:image><lastmod>2021-07-26T16:21:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2021/01/28/le-beyrouth-cafe-nice/</loc><lastmod>2021-01-28T10:16:16+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/04/22/le-galet-plage-nice/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/daface5f-53ec-4710-b150-480425480d47-1.jpg</image:loc><image:title>DAFACE5F-53EC-4710-B150-480425480D47 (1)</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2876.jpg</image:loc><image:title>IMG_2876</image:title><image:caption>Linguine Fraîches au Homard</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2875.jpg</image:loc><image:title>IMG_2875</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2874.jpg</image:loc><image:title>IMG_2874</image:title><image:caption>Calamars grillés sauce Vierge</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2872.jpg</image:loc><image:title>IMG_2872</image:title><image:caption>Le Poulpe tiède à l'Huile d'Olive et Citron</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2866.jpg</image:loc><image:title>IMG_2866</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2865.jpg</image:loc><image:title>IMG_2865</image:title><image:caption>La douche dans les vestiaires </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2864.jpg</image:loc><image:title>IMG_2864</image:title><image:caption>Lits pour deux</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2863.jpg</image:loc><image:title>IMG_2863</image:title><image:caption>Les Lits - plage pour deux</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/04/img_2862.jpg</image:loc><image:title>IMG_2862</image:title><image:caption>Le double lit de plage</image:caption></image:image><lastmod>2020-08-07T08:20:24+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/08/10/%ef%bb%bfla-vigie-monaco/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3703.jpg</image:loc><image:title>IMG_3703</image:title><image:caption>Toute la terrasse</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3691.jpg</image:loc><image:title>IMG_3691</image:title><image:caption>Un des cabanons de plage</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3724.jpg</image:loc><image:title>IMG_3724</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3714.jpg</image:loc><image:title>IMG_3714</image:title><image:caption>Sashimi de sariole, chutney mangue-ananas, petites algues</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3699.jpg</image:loc><image:title>IMG_3699</image:title><image:caption>La terrasse</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3701.jpg</image:loc><image:title>IMG_3701</image:title><image:caption>La carte</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3695.jpg</image:loc><image:title>IMG_3695</image:title><image:caption>Vue sur le Monte Carlo Beach</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3719.jpg</image:loc><image:title>IMG_3719</image:title><image:caption>Salade de poulpe à la Génoise, tomates et olives</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3720.jpg</image:loc><image:title>IMG_3720</image:title><image:caption>Une des pêches du jour : La Daurade Royale grillée</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3715.jpg</image:loc><image:title>IMG_3715</image:title><image:caption>Cocktail de crevettes sauce cognac</image:caption></image:image><lastmod>2020-08-01T12:50:48+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/06/25/auberge-de-la-madone-peillon/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/peillon.jpg</image:loc><image:title>frafra</image:title><image:caption>Le village de Peillon</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/auberge-madone-06-440-peillon-l-tjaiec.jpeg</image:loc><image:title>auberge-madone-06-440-peillon-L-tJaiEc</image:title><image:caption>Les chefs Christian et Thomas Millo</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/84155ffea5a7817f3b6a28b48e801e1b7bfbfc77.jpeg</image:loc><image:title>Auberge de la Madone</image:title><image:caption>Auberge de la Madone</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/thomas-millo-chef.jpg</image:loc><image:title>thomas-millo-chef</image:title><image:caption>thomas-millo-chef</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/img_2043.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Vue et terrasse Auberge de la Madone ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/img_2041.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le gâteau tel un financier aux cerises ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/img_2038.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Nougat ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/img_2037.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>la coupe de fraises et de fruits rouges de Carros ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/img_2036.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Tendre Agneau rôti au Four en deux Cuissons ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/06/img_2033.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Tendre Agneau rôti au Four en deux Cuissons ©lepetitlugourmand</image:caption></image:image><lastmod>2020-06-27T11:26:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/05/31/la-terrasse-de-la-reserve-de-nice/</loc><lastmod>2020-05-16T09:34:33+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/01/05/la-unica-mexico-city/</loc><lastmod>2020-03-27T13:31:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/01/06/fifty-mils-bar-lounge-four-seasons-mexico/</loc><lastmod>2020-03-27T11:06:07+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/02/12/king-duke-atlanta/</loc><lastmod>2020-03-26T14:09:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2020/02/17/the-st-regis-atlanta-buckhead/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/atlxr-exterior-2642-hor-clsc.jpg</image:loc><image:title>©StRegis©marriott</image:title><image:caption>The St Regis Atlanta ©StRegis©marriott</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/atlxr-atlas-buckhead-5796-hor-clsc.jpg</image:loc><image:title>©StRegis©marriott</image:title><image:caption>Atlas Buckhead ©StRegis©marriott</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/atlxr-bar-patio-9612-hor-clsc.jpg</image:loc><image:title>©StRegis©marriott</image:title><image:caption>Patio St Regis Bar ©StRegis©marriott</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/img_4975-2.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>King + Duke ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/img_4970.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>The Garden Room ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/img_4968.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>St Regis Bar ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/img_4974.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>PORK RIBS, peanuts, scallion, chili ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/img_4973.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>King + Duke ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/img_4976-2.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>King + Duke ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2020/03/img_4971.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>The Garden Room ©lepetitlugourmand</image:caption></image:image><lastmod>2020-03-26T12:14:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/04/23/perruche-paris/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_8036.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Perruche ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7967.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Tarte au citron, meringue au poivre sauvage,
kumquat ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7933.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Perruche ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7953.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Langoustine grillée, risotto d'orge perlé, émulsion de bisque au genièvre ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7941.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Perruche ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7939.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Perruche - terrasse ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7962.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Filet d'Espadon grillé, sauce vierge caponata ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7935.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La terrasse - Perruche ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/img_7969.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Pomme rôtie au romarin, chantilly reine des près, mélasse tonka et sablé breton ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/03/56319968106__badcac97-e970-4687-b0f7-906be8d7b75c.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Perruche ©lepetitlugourmand</image:caption></image:image><lastmod>2020-03-25T17:55:31+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/07/14/la-vigie-lounge-restaurant-monte-carlo-beach/</loc><lastmod>2020-03-25T17:54:24+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/07/30/fairmont-monte-carlo/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3732.jpg</image:loc><image:title>IMG_3732</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3750.jpg</image:loc><image:title>IMG_3750</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_3734.jpg</image:loc><image:title>IMG_3734</image:title><image:caption>La piscine Nikki Beach Fairmont</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_37471.jpg</image:loc><image:title>IMG_3747</image:title><image:caption>Bar Nobu</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_37451.jpg</image:loc><image:title>IMG_3745</image:title><image:caption>Entrée Nobu - Fairmont Monte Carlo </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_37441.jpg</image:loc><image:title>IMG_3744</image:title><image:caption>Bar Saphir Lounge</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_37421.jpg</image:loc><image:title>IMG_3742</image:title><image:caption>Saphir Lounge</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_37411.jpg</image:loc><image:title>IMG_3741</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_36691.jpg</image:loc><image:title>IMG_3669</image:title><image:caption>Chefs pour le BBQ</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/07/img_36681.jpg</image:loc><image:title>IMG_3668</image:title><image:caption>BBQ</image:caption></image:image><lastmod>2020-03-25T17:52:58+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/02/17/simon-hotel-fort-de-france/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030449.jpg</image:loc><image:title>P1030449</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030448.jpg</image:loc><image:title>P1030448</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030447.jpg</image:loc><image:title>P1030447</image:title><image:caption>coin-salon de la réception</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030446.jpg</image:loc><image:title>P1030446</image:title><image:caption>La réception</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030445.jpg</image:loc><image:title>P1030445</image:title><image:caption>salon</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030444.jpg</image:loc><image:title>P1030444</image:title><image:caption>Couloir menant aux restaurants</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030443.jpg</image:loc><image:title>P1030443</image:title><image:caption>Passage vers la réception et les restaurants</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030437.jpg</image:loc><image:title>P1030437</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030407.jpg</image:loc><image:title>P1030407</image:title><image:caption>Le Bolibar</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/02/p1030406.jpg</image:loc><image:title>P1030406</image:title><image:caption>Le 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©lepetitlugourmand</image:title><image:caption>Tarte citron meringuée ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5417.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Truffe noire vanille ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5416.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Truffe noire vanille ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5415.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption> Île flottante à la truffe et caramel ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5414.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Île flottante à la truffe et caramel ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5412.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Épaule d’agneau de lait des Pyrénées confite au four pendant 5 heures arrosée de son jus à l’ail et au thym accompagné de légumes de saison et râpée de truffe ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5410.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Épaule d’agneau de lait des Pyrénées confite au four pendant 5 heures arrosée de son jus à l’ail et au thym accompagné de légumes de saison et râpée de truffe ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5408.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Le plat d’anthologie de la maison BRUNO. Une pomme de terre tout simplement cuite au four accompagnée d’une crème de truffe Albidum Pico et râpée de truffe ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5407.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Le plat d’anthologie de la maison BRUNO. Une pomme de terre tout simplement cuite au four accompagnée d’une crème de truffe Albidum Pico et râpée de truffe ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/05/img_5405.jpg</image:loc><image:title>Bruno ©lepetitlugourmand</image:title><image:caption>Truffe entière, bardée de lard, au foie gras, en feuilletée et sauce bordelaise à la truffe ©lepetitlugourmand </image:caption></image:image><lastmod>2020-03-07T18:02:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/06/06/isak-x-cafe-marche-nice/</loc><lastmod>2020-03-07T17:41:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/06/14/la-bastide-saint-antoine-jacques-chibois/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/img_5740.jpg</image:loc><image:title>©lepetitlugourmand</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/p1040802.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La réception de La Bastide ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/p1040801.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Bastide ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/img_5687.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le superbe plateau de fromages</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/img_5686.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le superbe plateau de fromages ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/img_5685.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le filet de Boeuf rôti et fumé au bois d'olivier, asperges vertes fondantes et millefeuille d'oignons rouges ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/img_5684.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le filet de Boeuf rôti et fumé au bois d'olivier, asperges vertes fondantes et millefeuille d'oignons rouges ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/img_5683.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption> Loup doré aux artichauts et passion, condiment riquette craquante et oignons doux caramélisés ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/p1040795.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le terrain de pétanque ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/06/img_5681.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Loup doré aux artichauts et passion, condiment riquette craquante et oignons doux caramélisés ©lepetitlugourmand</image:caption></image:image><lastmod>2020-03-06T08:23:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/04/08/laromate-nice/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5326.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>l'Aromate ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5323.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Orange de pays // citron de pays : dans un tube craquant, crémeux citron-orange, crumble, sorbet mandarine ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5322.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Orange de pays // citron de pays : dans un tube craquant, crémeux citron-orange, crumble, sorbet mandarine ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5321.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Pomme Chanteclerc // Caramel : en millefeuille, crème glacé mascarpone, velouté de caramel tendre chaud pommes ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5318.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Boeuf Charolais // Monalisa : en piccata pané de mignonette de poivre noir-fleur de sel-noisettes torréfiées, mousseline de Monalisa, chips de pomme de terre en impression persil plat ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5316.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Bar // Lime : cuit au naturel aux feuilles de citronnier, recouvert d'un sabayon soufflé poivre-lime ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5314.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Artichaut Violet // Parmesan Regiano : dorés au sautoir, jus au vinaigre Barolo, dentelle de parmesan ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_5313.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Artichaut Violet // Parmesan Regiano : dorés au sautoir, jus au vinaigre Barolo, dentelle de parmesan ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_53121.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Artichaut Violet // Parmesan Regiano : dorés au sautoir, jus au vinaigre Barolo, dentelle de parmesan ©lepetitlugourmand </image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/04/img_53111.jpg</image:loc><image:title>l'Aromate ©lepetitlugourmand</image:title><image:caption>Petit Pois // Foie Gras : en velouté, royale de foie gras de Chalosse, pain feuilleté à la fleur de sel ©lepetitlugourmand</image:caption></image:image><lastmod>2020-03-06T08:21:21+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2018/01/25/le-relais-louis-xiii-paris/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4943.jpg</image:loc><image:title>IMG_4943</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4942.jpg</image:loc><image:title>Le Relais Louis XIII ©lepetitlugourmand</image:title><image:caption>Le Relais Louis XIII</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4931.jpg</image:loc><image:title>Le Relais Louis XIII ©lepetitlugourmand</image:title><image:caption>La cave à vin du Relais Louis XIII</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4930.jpg</image:loc><image:title>Le Relais Louis XIII ©lepetitlugourmand</image:title><image:caption>Tarte au chocolat noir Bonnat grand cru Piura Blanco - Pérou, crème glacée au whisky</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4929.jpg</image:loc><image:title>IMG_4929</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4928.jpg</image:loc><image:title>IMG_4928</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4927.jpg</image:loc><image:title>Le Relais Louis XIII ©lepetitlugourmand</image:title><image:caption>Millefeuille, crème légère à la vanille de Tahiti</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4926.jpg</image:loc><image:title>Le Relais Louis XIII ©lepetitlugourmand</image:title><image:caption>Poularde du Patis, oignons jaunes de Monsieur Caillot, polenta crémeuse, émulsion au vin jaune</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4925.jpg</image:loc><image:title>IMG_4925</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/01/img_4924.jpg</image:loc><image:title>Le Relais Louis XIII ©lepetitlugourmand</image:title><image:caption>Sorbet Gin et Tonic</image:caption></image:image><lastmod>2020-03-06T08:20:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/05/29/il-convivio-troiani/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030589.jpg</image:loc><image:title>P1030589</image:title><image:caption>L'entrée Il Convivio Troiani</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/p1030588.jpg</image:loc><image:title>P1030588</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2952.jpg</image:loc><image:title>IMG_2952</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2949.jpg</image:loc><image:title>IMG_2949</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2948.jpg</image:loc><image:title>IMG_2948</image:title><image:caption>Une table - Salle Principale</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2947.jpg</image:loc><image:title>IMG_2947</image:title><image:caption>Il Convivio Troiani - Vestibule</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2946.jpg</image:loc><image:title>IMG_2946</image:title></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2945.jpg</image:loc><image:title>IMG_2945</image:title><image:caption>En Secondi : Cuisse de Sanglier au vin rouge gressin au lard Colonatta et légumes</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2944.jpg</image:loc><image:title>IMG_2944</image:title><image:caption>En Secondi : Cuisse de Sanglier au vin rouge gressin au lard Colonatta et légumes</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2017/05/img_2943.jpg</image:loc><image:title>IMG_2943</image:title></image:image><lastmod>2020-03-06T08:11:19+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2017/01/23/chi-q-by-marja-et-jean-georges-vongerichten-shanghai/</loc><lastmod>2020-03-06T08:06:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/10/10/la-reserve-de-nice/</loc><lastmod>2020-03-06T08:02:10+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/09/05/castel-plage-nice/</loc><lastmod>2020-03-06T07:58:31+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/08/11/tiara-yaktsa-theoule-sur-mer/</loc><lastmod>2020-03-06T07:54:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/03/24/le-jardin-acidule-des-bains/</loc><lastmod>2020-03-05T18:46:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/03/24/grandcoeur-paris-marais/</loc><lastmod>2020-03-05T18:42:43+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/05/27/franchin-nice/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/05/img_0785.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Lotte en croûte de noisettes, risotto de petit épeautre du Ventoux lié au chou-fleur, éclats de Morbier et baies de cassis ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/05/img_0776.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Franchin - La Salle ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/05/img_0779.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La terrine du Grand Père André « 1962 » 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©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/05/img_0790.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>le Baba des Délices ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/05/img_0783.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le Poulpe braisé / snacké, pommes miettes, chorizo rôti et condiments niçois ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/05/img_0780.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>©lepetitlugourmand</image:caption></image:image><lastmod>2019-05-27T09:52:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2019/01/08/quintonil-jorge-valledo-mexico/</loc><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/01/img_6520.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Le chef Jorge Valledo ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/01/img_6519.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Tequila reposado accompagnée de la Sangrita ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/01/img_6518.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>"Milpa" sucré : glace de haricots verts, pudding de maïs, fleurs de courgettes cristallisées ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/01/img_6517.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>"Milpa" sucré : glace de haricots verts, pudding de maïs, fleurs de courgettes cristallisées ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2019/01/img_6515.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>"Tropical Caos"  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©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/img_6607.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Huile d'olive du Château Font du Broc ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/p1050083.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>La Salle - Bessem restaurant ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/img_6612.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Salade de tomates de couleur, coeur de sucrine, pignon grillé et crème glacée burrata ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/img_6601.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Bessem - Restaurant ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/p1050080.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>l'Entrée de Bessem Restaurant ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/p1050088.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Un coin de la terrasse aménagée ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/img_6627.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Filet de Maigre, haricot Paimpol à l'encre de seiche ©lepetitlugourmand</image:caption></image:image><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2018/08/img_6606.jpg</image:loc><image:title>©lepetitlugourmand</image:title><image:caption>Foccacia tiède aux sésames noir ©lepetitlugourmand</image:caption></image:image><lastmod>2018-08-12T12:16:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/07/19/le-plongeoir-nice-%ef%bb%bf/</loc><lastmod>2017-06-15T16:22:54+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/07/15/4569/</loc><lastmod>2016-07-22T10:55:58+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/2016/05/29/grand-prix-de-monaco-2016/</loc><lastmod>2016-06-04T08:57:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://lepetitlugourmand.com/a-propos/2125-2/</loc><lastmod>2016-05-24T14:34:56+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://lepetitlugourmand.com</loc><changefreq>daily</changefreq><priority>1.0</priority><lastmod>2026-03-26T09:24:13+00:00</lastmod></url></urlset>
