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<url><loc>https://lepetitlugourmand.com/2026/07/08/la-table-du-royal-quand-la-baie-des-fourmis-devient-lun-des-plus-beaux-ecrins-gourmands-de-la-cote-dazur-signe-geoffroy-szamburski-et-lucas-simoncini/</loc><news:news><news:publication><news:name>Le Petit Lu Gourmand Journaliste, Chroniqueur et Critique Gastronomique</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-08T06:56:38+00:00</news:publication_date><news:title>La Table du Royal  &#8211; Quand la baie des Fourmis devient l&#8217;un des plus beaux écrins gourmands de la Côte d&#8217;Azur, signé Geoffroy Szamburski et Lucas Simoncini</news:title><news:keywords>Chef, Michelin, Gastronomiques, Côte d&#039;Azur, Restaurant, Restaurant Côte d&#039;Azur, Beaulieu-sur-Mer, Saint-Jean Cap-Ferrat, Geoffroy Szamburski, Hôtel Royal-Riviera, La Table du Royal, Luca Simoncini</news:keywords></news:news><image:image><image:loc>https://lepetitlugourmand.com/wp-content/uploads/2026/07/img_6312-e1783258210958.jpg?w=150</image:loc></image:image></url></urlset>
